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Вино и виноделие

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Мишель-Жак Шассей - страстный ценитель редких вин и крепких алкогольных напитков. Последние 40 лет он коллекционирует самые лучшие вина и напитки на основе винограда. Его коллекция - это уникальный погреб, хранилище для 35000 самых достойных и удивительных бутылок, равных которому нет во всем мире.

Автор: Мишель-Жак Шассей,

Название этой книги говорит само за себя! Здесь вы сможете познакомиться с сотней самых элитных, качественных, очаровывающих своим вкусом и ароматом вин. У каждого вина своя история, свой возраст, свой характер. Но есть то, что их несомненно объединяет - их величие! Созданные самыми опытными мастера

Автор: Матильда Юло,

You can enjoy excellent wine without breaking the bank. 1000 Great Wines That Won`t Cost a Fortune tells you everything you need to know about how to enjoy wine without hurting your pocket. Go on a wine tasting journey across the globe with an extensive team of wine writers, all experts in their o

Вино - "напиток от Бога", оно является непременным атрибутом любого праздничного стола. Этот божественный напиток обладает не только изысканным вкусом, но и рядом целебных свойств и, безусловно, является предметом пристального внимания для его истинных ценителей. Данное издание поможет читателю в в

Автор: Д. И. Ермакович,

Simply everything you need to know to learn something new; a practical and inspirational course in learning how to appreciate wine. Ever wanted to learn more about wine but don`t know where to begin? Take the first step with "A Little Course in Wine", part of a new series of learning guides from DK

Livestock sectors play an important role in the national economy and in the socio-economic development of the country. In order meet large requirement of animal protein globally, Pig production can be an alternative means of producing high quality proteins for human consumption. In most of the poor

Though the traditions of vine- and wine culture date back for several centuries, numerous new trends have appeared on the global wine market during the last decades. Since the 1980s, the privileged situation of Europe’s wine industry has seemed to be endangered by the fast expanding New World wineri

In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the

DK Eyewitness Top 10 Travel Guide: California Wine Country will lead you straight to the very best on offer. Whether you`re looking for the things not to miss at the Top 10 sights, or want to find the best nightspots; this guide is the perfect pocket-sized companion. Rely on dozens of Top 10 lists -

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon`s aut

When it comes to choose a single bottle of wine from a wide range of choice in a wine shop, what criteria matter for the Irish wine consumer? What are the elements affecting the value perception of a bottle of wine? Is there any difference of perception between strongly educated wine consumers and n

Wine is one of the most widely consumed beverages; hence, there is a need for an analytical overview of composition and quality of these fast-consuming wines with respect to the presence of toxic metals. It is important to acknowledge that consumption of wines contribute to the daily dietary intake

Grape residue, generated in the grape wine production after pressing process, were used as biosorbent material for the removal of heavy metals as cobalt(II), copper(II), manganese(II) and dyes as methylene blue (MB), Rhodamine-B (RhB) and methyl orange (MO) from aqueous solutions. The influences of

Showing you what others only tell you, this book is perfect for any wine-lover. This is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional information and driving tours to r

Hello, Wine is a stress-free wine education in short form, delivered in bytes of information, accessible recommendations and tasting party menus. This chunky handbook package, written by Master Sommelier Melanie Wagner, with 60 watercolour illustrations by Lucy Engelman, explores the world of wine i

Although Portuguese wine exports have been increasing, national wine consumption has not been following a similar trend. Not only there are a growing number of new brands and products in the market, which can difficult consumer choice, but wine itself has been losing market share to other beverages,